Products
Ethiopian Coffee
We are committed to source quality green coffee beans, create shared growth, and drive change. Discover our sources of coffee from six different regions of Ethiopia
Ethiopian Wheat
We provide high quality Ethiopia wheat to the local and export market.
Ethiopian Teff
Ethiopia teff or tef (Eragrostis tef) is an important grass family crop and a cousin of millet that is an important food source.
Grains and Pulses
Grain cultivation in Ethiopia dates between 4000 BCE and 1000 BCE, teff is described as Ethiopia’s ‘second gift to the world’ after coffee. The word ‘teff’ originates from the Amharic word ‘teffa’ which means ‘lost’ due to the small size of the grain or from the Arabic word ‘tahf’ used by the Semites in South Arabia.
DISCOVER OUR COFFEE BEANS
Caravan sources from six different regions in Ethiopia: Guji, Sidama, Bale Mountains, Yirgachefffe, Limmu, Nekemte
BALE MOUNTAINS
One of the world’s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green.
GUJI
Snug against Sidamo and Yirgache in the Oromia zone, the Gujji zone coffee is grown between 1500- 2100 masl. It’s known for having a sweetly tart acidity and its taste ranges from sweet lemon candy and fl oral tea to heavy green melon and rose fl avors, with a bright and winey yet balanced feel. Item
LIMMU
Limu coffee is grown between 1500-1900 masl and its roundish ad green colored beans have an intense, sweet, taste with a vibrant low citric acidity. The medium sized coffee beans are grown in the Jimma zone, Oromia region, and have notes of spice and wine; soft berry undertones and rich fl oral overtones.
SIDAMA
The Sidama coffee comes from a region in southern Ethiopia where the ideal soil type, climate altitude, rainfall and temperature combine to make it the largest supplier of washed coffee in the country. Sidama coffee is grown between 1700-1950 masl and its greenish gray medium sized beans are known for their sweetly .
YIRGACHEFFE
Yirgachefe coffee is grown between 1,700- 2200 masl in region where the highest quality Arabica coffee is grown. Its uniqueness and intensity, sweet flavor and aroma make this predominantly berry profile coffee bean give it a rich and smooth taste with a clean taste.
NEKEMTE
Nekemte, also called Nakamti is a city and a woreda of western Ethiopia. It was the capital of the erstwhile Welega province and is home to a museum of Wollega Oromo culture. It is located at an elevation of 2,088 at the coordinates of 9°5′N 36°33′E.
Caravan Trading Company Contact Form
Thank you for taking the time to reach out to us. We at Caravan Trading Company specialize in the import and export of coffee from all around the world. Please provide us with the information below and we will do our best to meet your needs.